Cover: Living Handbook of Perishable Food Supply Chains

Living Handbook of Perishable Food Supply Chains

Judith Kreyenschmidt, Sophia Dohlen (editors)

This project is funded by the DFG (Deutsche Forschungsgemeinschaft).


Editorial Board

Editors-in-chief

PD Dr. Judith Kreyenschmidt



Rheinische Friedrich-Wilhelms-Universität Bonn IEL Lebensmittelverfahrenstechnik

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PD Dr. Judith Kreyenschmidt

Sophia Dohlen



Rheinische Friedrich-Wilhelms-Universität Bonn ITW Institute of Animal Science

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Sophia Dohlen

Product specific research

PD Dr. Judith Kreyenschmidt



Rheinische Friedrich-Wilhelms-Universität Bonn IEL Lebensmittelverfahrenstechnik

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PD Dr. Judith Kreyenschmidt

Prof. Dr. Gustavo Graciano Fonseca



UFGD - Universidade Federal da Grande Dourados

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Prof. Dr. Gustavo  Graciano Fonseca

D. Sylvain Dabadé

D. Sylvain Dabadé

Process specific research

D. Sylvain Dabadé

D. Sylvain Dabadé

Prof. Kostadin Fikiin



Technical University of Sofia Heating and Refrigeration Engineering / Refrigeration Science & Technology

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Prof. Kostadin Fikiin

Dilek Heperkan



Istanbul Aydın University Engineering Faculty, Department of Food Engineering

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Dilek Heperkan

Professor Dr. Ema Maldonado



Universidad Autónoma Chapíngo Departamento Zootecnia/Posgrado en Producción Animal

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Professor Dr. Ema Maldonado

Maria Santiago Galarza



Universität Bonn Institut für Ernährungs und Lebensmittelwissenschaften

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Maria Santiago Galarza

Transportation systems and logistics

Prof. Dr. Rolf Ibald



Europäische Fachhochschule Rhein/Erft

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Prof. Dr. Rolf  Ibald

Prof. Dr. Xiang Li



College of pharmacy and bioengineering

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Prof. Dr. Xiang Li

Assoc. Prof. Dr. Sebastian Jarzebowski



Universität Bonn

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Assoc. Prof. Dr.  Sebastian  Jarzebowski

Environmental and sustainable aspects

Dr. Martin Hamer



Bonn-Rhein-Sieg University of Applied Sciences

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Dr. Martin Hamer

Bernd Hallier



European Retail Academy (ERA)

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Bernd Hallier

Christina Strotmann



Fachhochschule Münster

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Christina Strotmann

Country specific advisory board

Sophia Dohlen

Expertise: Germany

Rheinische Friedrich-Wilhelms-Universität Bonn ITW Institute of Animal Science

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Sophia Dohlen

Professor Dr. Ema Maldonado

Expertise: Mexico

Universidad Autónoma Chapíngo Departamento Zootecnia/Posgrado en Producción Animal

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Professor Dr. Ema Maldonado

Maria Santiago Galarza

Expertise: Mexico

Universität Bonn Institut für Ernährungs und Lebensmittelwissenschaften

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Maria Santiago Galarza

Prof. Dr. Gustavo Graciano Fonseca

Expertise: Brazil

UFGD - Universidade Federal da Grande Dourados

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Prof. Dr. Gustavo  Graciano Fonseca

Prof. Dr. Xiang Li

Expertise: China

College of pharmacy and bioengineering

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Prof. Dr. Xiang Li

Dilek Heperkan

Expertise: Turkey

Istanbul Aydın University Engineering Faculty, Department of Food Engineering

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Dilek Heperkan

D. Sylvain Dabadé

Expertise: Benin

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D. Sylvain Dabadé

Assoc. Prof. Dr. Sebastian Jarzebowski

Expertise: Poland

Universität Bonn

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Assoc. Prof. Dr.  Sebastian  Jarzebowski

Juliana Serna Trujillo

Expertise: Colombia

Université de Toulouse

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Juliana Serna Trujillo

Prof. Kostadin Fikiin

Expertise: Bulgaria

Technical University of Sofia Heating and Refrigeration Engineering / Refrigeration Science & Technology

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Prof. Kostadin Fikiin