Cover: Living Handbook of Perishable Food Supply Chains

Living Handbook of Perishable Food Supply Chains

Judith Kreyenschmidt, Sophia Dohlen (editors)

This project is funded by the DFG (Deutsche Forschungsgemeinschaft).


Editors-in-chief

PD Dr. Judith Kreyenschmidt



Rheinische Friedrich-Wilhelms-Universität Bonn IEL Lebensmittelverfahrenstechnik

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Sophia Dohlen



Rheinische Friedrich-Wilhelms-Universität Bonn ITW Institute of Animal Science

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Product specific research

PD Dr. Judith Kreyenschmidt



Rheinische Friedrich-Wilhelms-Universität Bonn IEL Lebensmittelverfahrenstechnik

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Prof. Dr. Gustavo Graciano Fonseca



UFGD - Universidade Federal da Grande Dourados

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D. Sylvain Dabadé

Process specific research

D. Sylvain Dabadé

Prof. Kostadin Fikiin



Technical University of Sofia Heating and Refrigeration Engineering / Refrigeration Science & Technology

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Dilek Heperkan



Istanbul Aydın University Engineering Faculty, Department of Food Engineering

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Professor Dr. Ema Maldonado



Universidad Autónoma Chapíngo Departamento Zootecnia/Posgrado en Producción Animal

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Maria Santiago Galarza



Universität Bonn Institut für Ernährungs und Lebensmittelwissenschaften

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Transportation systems and logistics

Prof. Dr. Rolf Ibald



Europäische Fachhochschule Rhein/Erft

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Prof. Dr. Xiang Li



College of pharmacy and bioengineering

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Assoc. Prof. Dr. Sebastian Jarzebowski



Universität Bonn

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Environmental and sustainable aspects

Dr. Martin Hamer



Bonn-Rhein-Sieg University of Applied Sciences

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Bernd Hallier



European Retail Academy (ERA)

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Christina Strotmann



Fachhochschule Münster

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Country specific advisory board

Sophia Dohlen

Expertise: Germany

Rheinische Friedrich-Wilhelms-Universität Bonn ITW Institute of Animal Science

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Professor Dr. Ema Maldonado

Expertise: Mexico

Universidad Autónoma Chapíngo Departamento Zootecnia/Posgrado en Producción Animal

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Maria Santiago Galarza

Expertise: Mexico

Universität Bonn Institut für Ernährungs und Lebensmittelwissenschaften

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Prof. Dr. Gustavo Graciano Fonseca

Expertise: Brazil

UFGD - Universidade Federal da Grande Dourados

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Prof. Dr. Xiang Li

Expertise: China

College of pharmacy and bioengineering

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Dilek Heperkan

Expertise: Turkey

Istanbul Aydın University Engineering Faculty, Department of Food Engineering

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D. Sylvain Dabadé

Expertise: Benin

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Assoc. Prof. Dr. Sebastian Jarzebowski

Expertise: Poland

Universität Bonn

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Juliana Serna Trujillo

Expertise: Colombia

Université de Toulouse

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Prof. Kostadin Fikiin

Expertise: Bulgaria

Technical University of Sofia Heating and Refrigeration Engineering / Refrigeration Science & Technology

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