Chapter 2 - Food-related economic data and trade statistics
Monthly expenditure on food, beverages and tobacco ($):
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Coffee and tea:
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Spicery and sauces:
n/a
Sugar:
n/a
Pasta:
n/a
Fish and fish products:
n/a
Meat and meat products:
n/a
Milk and dairy products (except ice cream):
n/a
Processed and canned fruit and vegetables:
n/a
Bakery products:
n/a
Confectionary and long-life bakery products:
n/a
Alcoholic beverages:
n/a
Convenience food and other food products:
n/a
Mineral water and soft drinks:
n/a
Oils and fats:
n/a
Mills and starch:
n/a
Coffee and tea:
n/a
Spicery and sauces:
n/a
Sugar:
n/a
Persons in employment, in millions:
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Pasta:
n/a
Fish and fish products:
n/a
Meat and meat products:
n/a
Milk and dairy products (except ice cream):
n/a
Processed and canned fruit and vegetables:
n/a
Coffee and tea:
n/a
Spicery and sauces:
n/a
Sugar:
n/a
Pasta:
n/a
Fish and fish products:
n/a
Meat and meat products:
n/a
Milk and dairy products (except ice cream):
n/a
Processed and canned fruit and vegetables:
n/a
Bakery products:
n/a
Confectionary and long-life bakery products:
n/a
Alcoholic beverages:
n/a
Convenience food and other food products:
n/a
Mineral water and soft drinks:
n/a
Oils and fats:
n/a
Mills and starch:
n/a
Bakery products:
n/a
Confectionary and long-life bakery products:
n/a
Alcoholic beverages:
n/a
Unemployment rate (%):
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Convenience food and other food products:
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Mineral water and soft drinks:
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Oils and fats:
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Mills and starch:
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Coffee and tea:
n/a
Spicery and sauces:
n/a
Sugar:
n/a
Pasta:
n/a
Fish and fish products:
n/a
Employment in agriculture (% of total employment):
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Meat and meat products:
n/a
Milk and dairy products (except ice cream):
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Processed and canned fruit and vegetables:
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Employment in services (% of total employment):
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Employment in industry (% of total employment):
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Persons employed in production and process:
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Persons employed in food wholesaler and retailer:
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Persons employed in food service:
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GDP (current $):
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Agriculture:
n/a
Agricultural wholesale:
n/a
Food handcraft:
n/a
Food industry:
n/a
Wholesale:
n/a
Retail:
n/a
Catering:
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Total:
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GDP per capita (current $):
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Agriculture:
n/a
Agricultural wholesale:
n/a
Food handcraft:
n/a
Food industry:
n/a
Wholesale:
n/a
Retail:
n/a
Catering:
n/a
Total:
n/a
Agriculture, value added (% of GDP):
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Agriculture:
n/a
Agricultural wholesale:
n/a
Food handcraft:
n/a
Food industry:
n/a
Wholesale:
n/a
Retail:
n/a
Catering:
n/a
Total:
n/a
The food industry - please characterize the food industry by enterprise size:
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Agriculture and food products:
n/a
Industry, value added (% of GDP):
n/a
Exports total:
n/a
Exports food industry altogether:
n/a
Imports total:
n/a
Imports food industry altogether:
n/a
Exports total:
n/a
Exports food industry altogether:
n/a
Imports total:
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Services, etc., value added (% of GDP):
n/a
Imports food industry altogether:
n/a
Products of agriculture and hunting:
n/a
Fish and products of fishing:
n/a
Food products:
n/a
Beverages:
n/a
Total:
n/a
Products of agriculture and hunting:
n/a
Fish and products of fishing:
n/a
Food products:
n/a
Beverages:
n/a
Total:
n/a
Bakery products:
n/a
Confectionary and long-life bakery products:
n/a
Alcoholic beverages:
n/a
Convenience food and other food products:
n/a
Household net adjusted disposable income ($ per year):
n/a
Mineral water and soft drinks:
n/a
Oils and fats:
n/a
Mills and starch:
n/a
Coffee and tea:
n/a
Spicery and sauces:
n/a
Sugar:
n/a
Pasta:
n/a
Fish and fish products:
n/a
Meat and meat products:
n/a
Monthly private consumption expenditure ($):
n/a
Milk and dairy products (except ice cream):
n/a
Processed and canned fruit and vegetables:
n/a
Coffee and tea:
n/a
Spicery and sauces:
n/a
Sugar:
n/a
Pasta:
n/a
Fish and fish products:
n/a
Meat and meat products:
n/a
Milk and dairy products (except ice cream):
n/a
Processed and canned fruit and vegetables:
n/a
Bakery products:
n/a
Confectionary and long-life bakery products:
n/a
Alcoholic beverages:
n/a
Convenience food and other food products:
n/a
Mineral water and soft drinks:
n/a
Oils and fats:
n/a
Mills and starch:
n/a
Bakery products:
n/a
Confectionary and long-life bakery products:
n/a
Alcoholic beverages:
n/a
Convenience food and other food products:
n/a
Mineral water and soft drinks:
n/a
Oils and fats:
n/a
Mills and starch:
n/a
Chapter 3 - Sustainability
How important are environmentally sustainable aspects within a scale of 0 (not) to 10 (very)?
n/a
Is there a national anti food waste strategy?
n/a
The strategies to minimize food losses:
n/a
The regulations supporting sustainability in the perishable food supply chain:
n/a
The use of renewable energy, alternative fuels:
n/a
The use of sustainable food packagings and technologies:
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Production and processing:
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Transport:
n/a
Wholesaler:
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Retailer:
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Consumer:
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Which products (see categories above) are wasted the most on which link in the chain?
n/a
The main reasons for food losses in each product category and link of chain, the role of the cold chain:
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Chapter 4 - Regulations and standards
The main regulations for hygiene and temperature control of perishable products:
n/a
If possible, please add a link to the homepage with the regulations and laws:
n/a
The main norms/standards and certificates for hygiene and temperature control of perishable products:
n/a
Chapter 5 - Current technologies
Cooling technologies for precooling, storage, transport and retail:
n/a
Equipment used for transport, degree of containerization (reefers):
n/a
Use of packaging technologies, packaging strategies for different products, different packaging materials, hygiene-palettes:
n/a
Use of monitoring technologies, tracking and tracing, use of labels:
n/a
Warehousing technologies and management:
n/a
Chapter 6 - Challenges in the field of Cold Chain Management
Main challenges for cold chain development and cold chain integrity:
n/a
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