Editors-in-chief
PD Dr. Judith Kreyenschmidt
PD Dr. Judith Kreyenschmidt
Rheinische Friedrich-Wilhelms-Universität Bonn IEL Lebensmittelverfahrenstechnik
Sophia Dohlen
Rheinische Friedrich-Wilhelms-Universität Bonn ITW Institute of Animal Science
Product specific research
PD Dr. Judith Kreyenschmidt
PD Dr. Judith Kreyenschmidt
Rheinische Friedrich-Wilhelms-Universität Bonn IEL Lebensmittelverfahrenstechnik
D. Sylvain Dabadé
Prof. Dr. Gustavo Graciano Fonseca
UFGD - Universidade Federal da Grande Dourados
Process specific research
D. Sylvain Dabadé
Prof. Kostadin Fikiin
Technical University of Sofia Heating and Refrigeration Engineering / Refrigeration Science & Technology
mehrProf. Kostadin Fikiin
Technical University of Sofia Heating and Refrigeration Engineering / Refrigeration Science & Technology
Maria Santiago Galarza
Universität Bonn Institut für Ernährungs und Lebensmittelwissenschaften
Dilek Heperkan
Istanbul Aydın University Engineering Faculty, Department of Food Engineering
Professor Dr. Ema Maldonado
Professor Dr. Ema Maldonado
Universidad Autónoma Chapíngo Departamento Zootecnia/Posgrado en Producción Animal
Transportation systems and logistics
Prof. Dr. Rolf Ibald
Europäische Fachhochschule Rhein/Erft
Assoc. Prof. Dr. Sebastian Jarzebowski
Universität Bonn
Prof. Dr. Xiang Li
College of pharmacy and bioengineering
Environmental and sustainable aspects
Dr. Martin Hamer
Bonn-Rhein-Sieg University of Applied Sciences
Bernd Hallier
European Retail Academy (ERA)
Christina Strotmann
Fachhochschule Münster
Country specific advisory board
Sophia Dohlen
Rheinische Friedrich-Wilhelms-Universität Bonn ITW Institute of Animal Science
mehrSophia Dohlen
Rheinische Friedrich-Wilhelms-Universität Bonn ITW Institute of Animal Science
Prof. Kostadin Fikiin
Technical University of Sofia Heating and Refrigeration Engineering / Refrigeration Science & Technology
mehrProf. Kostadin Fikiin
Technical University of Sofia Heating and Refrigeration Engineering / Refrigeration Science & Technology
Juliana Serna Trujillo
Université de Toulouse
Assoc. Prof. Dr. Sebastian Jarzebowski
Universität Bonn
D. Sylvain Dabadé
Dilek Heperkan
Istanbul Aydın University Engineering Faculty, Department of Food Engineering
mehrDilek Heperkan
Istanbul Aydın University Engineering Faculty, Department of Food Engineering
Maria Santiago Galarza
Maria Santiago Galarza
Universität Bonn Institut für Ernährungs und Lebensmittelwissenschaften
Prof. Dr. Gustavo Graciano Fonseca
Prof. Dr. Gustavo Graciano Fonseca
UFGD - Universidade Federal da Grande Dourados
Prof. Dr. Xiang Li
College of pharmacy and bioengineering
Professor Dr. Ema Maldonado
Universidad Autónoma Chapíngo Departamento Zootecnia/Posgrado en Producción Animal
mehrProfessor Dr. Ema Maldonado
Universidad Autónoma Chapíngo Departamento Zootecnia/Posgrado en Producción Animal
