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  <MetaData>
    <Identifier>000004</Identifier>
    <ArticleType>Short Report</ArticleType>
    <TitleGroup>
      <Title language="en">Effects of weight-reduction on obesity-associated diseases</Title>
      <TitleAlternative></TitleAlternative>
      <TitleTranslated language="de">Auswirkungen einer Gewichtsreduktion auf Adipositas-assoziierte Krankheiten</TitleTranslated>
      <TitleTranslatedAlternative></TitleTranslatedAlternative>
    </TitleGroup>
    <CreatorList>
      <Creator>
        <PersonNames>
          <Lastname>Liebermeister</Lastname>
          <LastnameHeading>Liebermeister</LastnameHeading>
          <Firstname>Hermann</Firstname>
          <Initials>H</Initials>
          <AcademicTitle>Prof. Dr.</AcademicTitle>
        </PersonNames>
        <Address>PVS Mosel/Saar, Boxbergweg 3a, 66538 Neunkirchen, Germany<Affiliation>PVS Mosel/Saar, Neunkirchen, Germany</Affiliation></Address>
        <Email>Liebermeister-N@t-online.de</Email>
        <Creatorrole corresponding="yes" presenting="no">author</Creatorrole>
      </Creator>
    </CreatorList>
    <PublisherList>
      <Publisher>
        <Corporation>
          <Corporatename>German Medical Science</Corporatename>
          <CorporateHeading />
        </Corporation>
        <Address>Düsseldorf, Köln</Address>
      </Publisher>
    </PublisherList>
    <SubjectGroup>
      <MeshheadingList>
        <Meshheading>
          <MeshMainheading majorTopic="yes">OBESITY</MeshMainheading>
          <MeshSubheading majorTopic="no">complications</MeshSubheading>
        </Meshheading>
        <Meshheading>
          <MeshMainheading majorTopic="no">ADULT</MeshMainheading>
        </Meshheading>
        <Meshheading>
          <MeshMainheading majorTopic="yes">WEIGHT LOSS</MeshMainheading>
        </Meshheading>
      </MeshheadingList>
      <SubjectheadingDDB>610</SubjectheadingDDB>
    </SubjectGroup>
    <Comment />
    <DateReceived>20030514</DateReceived>
    <DatePublishedList>
      <DatePublished>20030701</DatePublished>
    </DatePublishedList>
    <Language>engl</Language>
    <SourceGroup>
      <Journal>
        <ISSN>1612-3174</ISSN>
        <Volume>1</Volume>
        <Issue />
        <JournalTitle>German Medical Science</JournalTitle>
      </Journal>
    </SourceGroup>
    <ArticleNo>04</ArticleNo>
  </MetaData>
  <OrigData>
    <Abstract language="de" linked="yes"><Pgraph>Auch eine m&#228;&#223;ige, aber dauerhafte Gewichtsverringerung bessert die meisten Begleitkrankheiten der Adipositas. Dazu geh&#246;ren - neben dem Metabolischen Syndrom - auch weniger bekannte Folgeerscheinungen der Adipositas, wie Fertilit&#228;tsst&#246;rungen, Menstruations-Anomalien, psychische Ver&#228;nderungen, die Gesamt-Leukozyten-Konzentration als Parameter f&#252;r die Immunit&#228;ts-Lage und die gest&#246;rte Lungenfunktion bei Asthma und Schlaf-Apn&#246;e.</Pgraph><Pgraph>Die Lebenserwartung erh&#246;ht sich nach Verringerung der intraabdominalen Fett-Depots, w&#228;hrend ein Gewichtsverlust infolge Abbaus der fettfreien K&#246;rpermasse den gegenteiligen Effekt auszul&#246;sen scheint.</Pgraph></Abstract>
    <Abstract language="en" linked="yes"><Pgraph>Even moderate, but persistent weight-loss ameliorates most of the related diseases in obesity. Besides the consequences of the metabolic syndrome, this includes less well-known obesity-associated changes, such as impaired fertility, menstrual disorders, psychic changes, total leucocyte-count as a parameter of immunity and the impaired pulmonary function in asthma and sleep-apnoea.</Pgraph><Pgraph>Life-expectancy is prolonged by diminution of visceral fat depots, whilst weight-loss by shrinking of fat-free body-mass seems to have a contrary effect.</Pgraph></Abstract>
    <TextBlock name="Text" linked="yes">
      <MainHeadline>Text</MainHeadline><Pgraph>A meta-analysis of  23 studies on 599 volunteers <TextLink reference="1"></TextLink> has shown that - independently of the procedure chosen - visceral fat is diminished more effectively than total fat. Thus the potentially dangerous visceral fat responds especially well to weight reduction.</Pgraph><Pgraph>We therefore may expect that weight reduction has a favorable effect on obesity-associated diseases. </Pgraph><Pgraph>It is well known that more than 80 &#37; of non-insulin-dependent diabetics are overweight. S.D. M&#252;ller from Aachen has put it this way: &#34;Type-2-diabetics don&#39;t have diabetes, but a belly.&#34; He is getting nearer to the truth, as the starvation-periods during and after both world-wars lowered diabetes-mortality much more than the introduction of insulin or of oral anti-diabetic medication. Moreover, weight reduction leads - as has been well known for many years <TextLink reference="2"></TextLink> - to a clear-cut reduction of elevated serum-levels of glucose, triglycerides and insulin.</Pgraph><Pgraph>This metabolic improvement and the normalization of insulin-incretion with a pronounced early phase and moderate long-term incretion persist only however if there is no substantial regain in weight <TextLink reference="3"></TextLink>.</Pgraph><Pgraph>Many diabetics can  - depending on the degree of their weight-loss - reduce or abandon their medication: insulin or oral anti-diabetics and limit themselves to purely dietetic measures <TextLink reference="4"></TextLink>. </Pgraph><Pgraph>Pronounced weight-loss after surgical treatment of obesity III has dramatic effects as shown by the 2 years follow-up of the Scandinavian Obesity Study (SOS) <ImgLink imgNo="1" imgType="table" /><TextLink reference="5"></TextLink>.</Pgraph><Pgraph>The diabetes incidence in the surgically operated group is therefore 16 times lower than in the conventionally treated group. Even ten years after the surgical intervention, diabetes-risk is still 3,4 times lower <TextLink reference="6"></TextLink>.</Pgraph><Pgraph>A moderate weight-loss not only improves the diabetic metabolism, but also ameliorates other risk-factors inherent to the metabolic syndrome <TextLink reference="7"></TextLink>:</Pgraph><Pgraph>A meta-analysis of 14 studies has shown that a weight reduction by 10 &#37; - (&#61; ca. 10 kg) -  leads to a lowering of the accompanying  hypertension. A weight loss of 10 kg diminishes systolic blood-pressure by approximately 15 mmHg, the diastolic pressure by about 10 mmHg <TextLink reference="8"></TextLink>.</Pgraph><Pgraph>Another meta-analysis of 16 controlled studies by the Cochrane Collaboration demonstrated in every one of them that weight-reduction was significantly more effective in this respect than a low-salt-diet or even antihypertensive medication <TextLink reference="9"></TextLink>.</Pgraph><Pgraph>Weight-loss also induces a lowering of hyperlipoproteinemia with an increase of HDL-levels <TextLink reference="10"></TextLink>.</Pgraph><Pgraph>In addition, the muscular mass of the left ventricle, another recognized risk-factor, decreases by successful weight reduction <TextLink reference="11"></TextLink>.</Pgraph><Pgraph>A drastic weight-lowering by gastric banding leads to an improvement of pulmonary function <TextLink reference="12"></TextLink>. In addition, a strict caloric restraint with a 14,5 &#37; reduction in starting-weight induced in 19 obese patients with asthma led to significant improvements in pulmonary function, extent of medication, subjective well-being and frequency of attacks even after one year <TextLink reference="13"></TextLink>.</Pgraph><Pgraph>In 315 obese patients with BMI above 35, gastric banding led to a weight reduction of 30 kg on average and lowered the percentage of &#34;snorers&#34; from 82 to 14 &#37;, the frequency of OSA (obstructive sleep-apnoea-syndrom) fell from 33 to 2(&#33;) &#37; and instead of 39 &#37; only 2 &#37; claimed afterwards that they did not sleep well <TextLink reference="14"></TextLink>.</Pgraph><Pgraph>During the SOS-study mentioned above, it could be demonstrated that a weight-loss of 22 kg on average by surgical intervention diminished the increase of intima-media-diameter in the carotid bulbus by two&#47;thirds to a degree which can be observed in a control population <TextLink reference="15"></TextLink> of slimmer individuals. </Pgraph><Pgraph>Whilst urate-levels during fasting increase distinctly - especially if patients do not drink enough - due to a competition in excretion between uric acid and ketone-bodies produced in large amounts during fasting, urate concentration falls considerably after long-term weight-reduction <TextLink reference="16"></TextLink>. </Pgraph><Pgraph>Even the increased total leucocyte-count as an indication of an impaired immunity-situation in obesity responds to a weight-lowering <TextLink reference="17"></TextLink>.</Pgraph><Pgraph>It is a well known fact that successful weight-reduction can normalize menstruation-disorders and impaired fertility in obese women <TextLink reference="18"></TextLink>. In our Optifast&#174;-center, we had to stop several weight-reduction-measures because of a pregnancy which developed unexpectedly after a long period of sterility <TextLink reference="19"></TextLink>.</Pgraph><Pgraph>Parallel to weight-lowering, we could also largely normalize the parameters of neuroticism and extraversion which show pathologic deviations in obesity <TextLink reference="20"></TextLink>.    </Pgraph><Pgraph>It took a long time, until the hoped for improvement in life-expectancy by weight-reduction could really be proven. Numerous studies led to diverging results, mostly because there was no differentiation between a therapeutic weight-reduction and weight-loss by severe diseases. Retrospective analysis has demonstrated that fat-loss itself improves life-expectancy, whilst pure weight loss may lead  to its decrease, as has been shown in two especially well controlled community-studies: Tecumseh Community Health Study: 321 deaths in 1,890 participants after 16 years observation <TextLink reference="21"></TextLink> and the Framingham Heart Study: 507 deaths in 2,731 participants after 8 years <TextLink reference="22"></TextLink>. This probably explains the divergent findings and hypotheses about the improvement in life-duration after weight loss.</Pgraph><Pgraph>Apart from first hints in the Build-Study 1979 <TextLink reference="23"></TextLink>, we have now 3 studies which lend support to the hypothesis that weight reduction does not only improve risk-factors, but also prolongs life:</Pgraph><Pgraph>- In white US-women, observed during 12 years by the American Cancer Society,  voluntary  weight losses between 0,5 and 9 kg lowered total mortality by 20 &#37; <TextLink reference="24"></TextLink>. Carcinoma-mortality was reduced by 37 &#37;, diabetes-mortality by 44 &#37; and cardio-vascular mortality by 35 &#37;. This effect was especially impressive in women with an unfavourable pre-investigation situation. </Pgraph><Pgraph>- In India, Singh et al. <TextLink reference="25"></TextLink> reported a diminished mortality after myocardial infarction in patients who liberally consumed fruits and vegetables and this improvement was especially pronounced after a weight-reduction by 10 &#37;.</Pgraph><Pgraph>- After vertical gastroplasty, the 10-years-mortality reached 10 &#37; in the non-operated control-group and only 3,7 &#37; in the extremely obese treated by surgical intervention <TextLink reference="26"></TextLink>.</Pgraph><Pgraph></Pgraph><Pgraph>Reduction of the visceral fat depots seems to be the decisive factor for the improvement in life-expectancy, whilst pure weight-loss seems to have a rather life-shortening-effect  <TextLink reference="21"></TextLink>. </Pgraph><Pgraph>Finally, we should consider that our patients are (much) more impressed and motivated by other facts <TextLink reference="27"></TextLink>: &#34;I can again go dancing at last and buy attractive clothing&#34;, &#34;I now can tie my shoes myself&#34;, or &#34;my jogging partner Bruno with slight overweight is glad because he beats me again after losing 6 kg as he used to before&#34;.</Pgraph></TextBlock>
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