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    <Identifier>dgkh000205</Identifier>
    <IdentifierDoi>10.3205/dgkh000205</IdentifierDoi>
    <IdentifierUrn>urn:nbn:de:0183-dgkh0002057</IdentifierUrn>
    <ArticleType>Research Article</ArticleType>
    <TitleGroup>
      <Title language="en">Silver nanoparticles as active ingredient used for alcohol-free mouthwash</Title>
      <TitleTranslated language="de">Silbernanopartikel als aktiver Bestandteil nicht-alkoholh&#228;ltiger Mundsp&#252;ll&#246;sungen</TitleTranslated>
    </TitleGroup>
    <CreatorList>
      <Creator>
        <PersonNames>
          <Lastname>Fattahi-Dolatabadi</Lastname>
          <LastnameHeading>Fattahi-Dolatabadi</LastnameHeading>
          <Firstname>Marzieh</Firstname>
          <Initials>M</Initials>
        </PersonNames>
        <Address>
          <Affiliation>Department of Microbiology, Faculty of Biology Sciences, Branch of North Tehran, Islamic Azad University, Tehran, Iran</Affiliation>
        </Address>
        <Creatorrole corresponding="no" presenting="no">author</Creatorrole>
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      <Creator>
        <PersonNames>
          <Lastname>Mehrabian</Lastname>
          <LastnameHeading>Mehrabian</LastnameHeading>
          <Firstname>Sedigheh</Firstname>
          <Initials>S</Initials>
        </PersonNames>
        <Address>
          <Affiliation>Department of Microbiology, Faculty of Biology Sciences, Branch of North Tehran, Islamic Azad University, Tehran, Iran</Affiliation>
        </Address>
        <Creatorrole corresponding="no" presenting="no">author</Creatorrole>
      </Creator>
      <Creator>
        <PersonNames>
          <Lastname>Asghari</Lastname>
          <LastnameHeading>Asghari</LastnameHeading>
          <Firstname>Babak</Firstname>
          <Initials>B</Initials>
        </PersonNames>
        <Address>
          <Affiliation>Antimicrobial Resistance Research Center and Department of Microbiology, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran</Affiliation>
        </Address>
        <Creatorrole corresponding="no" presenting="no">author</Creatorrole>
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      <Creator>
        <PersonNames>
          <Lastname>Namvar</Lastname>
          <LastnameHeading>Namvar</LastnameHeading>
          <Firstname>Amirmorteza Ebrahimzadeh</Firstname>
          <Initials>AE</Initials>
        </PersonNames>
        <Address>
          <Affiliation>Antimicrobial Resistance Research Center and Department of Microbiology, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran</Affiliation>
        </Address>
        <Creatorrole corresponding="no" presenting="no">author</Creatorrole>
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      <Creator>
        <PersonNames>
          <Lastname>Ezzatifar</Lastname>
          <LastnameHeading>Ezzatifar</LastnameHeading>
          <Firstname>Fatemeh</Firstname>
          <Initials>F</Initials>
        </PersonNames>
        <Address>
          <Affiliation>Antimicrobial Resistance Research Center and Department of Microbiology, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran</Affiliation>
        </Address>
        <Creatorrole corresponding="no" presenting="no">author</Creatorrole>
      </Creator>
      <Creator>
        <PersonNames>
          <Lastname>Lari</Lastname>
          <LastnameHeading>Lari</LastnameHeading>
          <Firstname>Abdolaziz Rastegar</Firstname>
          <Initials>AR</Initials>
          <AcademicTitle>Prof.</AcademicTitle>
        </PersonNames>
        <Address>Antimicrobial Resistance Research Center and Department of Microbiology, Faculty of Medicine, Iran University of Medical Sciences, P.O. Box 14515-717, Tehran, Iran, Phone&#47;Fax: &#43;98 21 82943183<Affiliation>Antimicrobial Resistance Research Center and Department of Microbiology, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran</Affiliation></Address>
        <Email>lari&#64;tums.ac.ir</Email>
        <Creatorrole corresponding="yes" presenting="no">author</Creatorrole>
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    <PublisherList>
      <Publisher>
        <Corporation>
          <Corporatename>German Medical Science GMS Publishing House</Corporatename>
        </Corporation>
        <Address>D&#252;sseldorf</Address>
      </Publisher>
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    <SubjectGroup>
      <SubjectheadingDDB>610</SubjectheadingDDB>
      <Keyword language="en">silver nanoparticles</Keyword>
      <Keyword language="en">alcohol free mouthwash</Keyword>
      <Keyword language="en">immunocompromised</Keyword>
      <Keyword language="de">Silbernanopartikel</Keyword>
      <Keyword language="de">Ethanol-freies Mundsp&#252;lmittel</Keyword>
      <Keyword language="de">Immunsupprimierter</Keyword>
    </SubjectGroup>
    <DatePublishedList>
      
    <DatePublished>20130429</DatePublished><DateRepublished>20160314</DateRepublished></DatePublishedList>
    <Language>engl</Language>
    <License license-type="open-access" xlink:href="http://creativecommons.org/licenses/by-nc-nd/3.0/">
      <AltText language="en">This is an Open Access article distributed under the terms of the Creative Commons Attribution License. You are free: to Share - to copy, distribute and transmit the work, provided the original author and source are credited.</AltText>
      <AltText language="de">Dieser Artikel ist ein Open Access-Artikel und steht unter den Creative Commons Lizenzbedingungen. Er darf vervielf&#228;ltigt, verbreitet und &#246;ffentlich zug&#228;nglich gemacht werden, vorausgesetzt dass Autor und Quelle genannt werden.</AltText>
    </License>
    <SourceGroup>
      <Journal>
        <ISSN>2196-5226</ISSN>
        <Volume>8</Volume>
        <Issue>1</Issue>
        <JournalTitle>GMS Hygiene and Infection Control</JournalTitle>
        <JournalTitleAbbr>GMS Hyg Infect Control</JournalTitleAbbr>
      </Journal>
    </SourceGroup>
    <ArticleNo>05</ArticleNo>
    <Erratum><DateLastErratum>20160314</DateLastErratum><Pgraph>The spelling of the first author&#8217;s name (originally Marzieh Fattahi Dolat Abadi) as well as the determination of the personal name heading (originally Abadi) has been corrected.</Pgraph></Erratum>
    <Correction><DateLastCorrection>20130710</DateLastCorrection>The ISSN has been corrected.</Correction>
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    <Abstract language="de" linked="yes"><Pgraph>Zur Pr&#228;vention von Mundh&#246;hleninfektionen bei Immunsupprimierten und Krebspatienten wurde ein nicht irritierendes Alkohol-freies antiseptisch wirksames Mundsp&#252;lmittel auf Basis geringer Mengen an Silbernanopartikeln (SNP) entwickelt. </Pgraph><Pgraph>Gepr&#252;ft wurde die MIC und die  MBC (MFC) von SNP im Konzentrationsbereich  von  50&#8211;0,024 &#181;g&#47;ml mit und ohne Zusatz von 3&#37;  Ethanol (30.000 &#181;g&#47;ml) gegen&#252;ber <Mark2>S. mutans</Mark2>, <Mark2>S. aureus</Mark2>, <Mark2>E. coli</Mark2>, <Mark2>P. aeruginosa</Mark2> und <Mark2>C. albicans</Mark2>. </Pgraph><Pgraph>Die MIC betrug 0,78&#8211;3,12 &#181;g&#47;ml,  die MBC 1,56&#8211;12,5 &#181;g&#47;ml, wobei alle Mikroorganismen erfasst wurden.  Die Wirksamkeit unterschied sich nicht zwischen dem Ethanol-haltigen und dem Ethanol-freien Mundsp&#252;lmittel. Da Ethanol speziell auf die empfindliche oder entz&#252;ndete Schleimhaut irritierend wirkt, kann SNP als geeignete  Alternative f&#252;r 3&#37; Ethanol angesehen werden.</Pgraph></Abstract>
    <Abstract language="en" linked="yes"><Pgraph>We developed an effective and non-irritant mouthwash that is alcohol-free and has a low concentration of silver nanoparticles (SNP) in order to be used for preventing oral cavity infections in immunocompromised oncologic patients. We studied antimicrobial effects of silver nanoparticles (SNP) in the range of (50&#8211;0.024 &#181;g&#47;ml) and 3&#37; of ethanol (30,000 &#181;g&#47;ml) in mouthwash. Antimicrobial effects of two treatments were studied by doing challenge test on microorganisms such as <Mark2>Streptococcus mutans</Mark2>, <Mark2>Staphylococcus aureus</Mark2>, <Mark2>Escherichia coli</Mark2>, <Mark2>Pseudomonas aeruginosa</Mark2>, <Mark2>Candida albicans</Mark2> and measuring MIC and MBC (MFC) values of SNP toward mentioned microorganisms. These values of SNP respectively were in the range of (0.78&#8211;3.12) and (1.56&#8211;12.5 &#181;g&#47;ml). Results showed that SNP in the MIC and the lower concentrations killed all of the used microorganisms.  No difference was observed between the antimicrobial effect of ethanol-free mouthwash containing SNP and mouthwash containing SNP and ethanol (30,000 &#181;g&#47;ml). SNP has high antimicrobial effects at low concentrations and it can be a good alternative for ethanol (30,000 &#181;g&#47;ml) because ethanol is also irritating, especially to sensitive or inflamed mucosa.</Pgraph></Abstract>
    <TextBlock linked="yes" name="1 Background">
      <MainHeadline>1 Background</MainHeadline><Pgraph>In immunocompromised patients, the oral cavity is a common colonization site for a number of multidrug resistant bacterial and fungal microorganisms that can cause infections. In immunocompromised patients the oral candidiasis is highly widespread <TextLink reference="1"></TextLink>. Over the past few decades an increase has been shown in the number of immunocompromised patients, partly caused by the rise in the numbers of bone marrow and solid organ transplantation, the increasing number of patients needs critical care, and the aggressive use of chemotherapy and radiation therapy <TextLink reference="3"></TextLink>. In addition, Candida-associated stomatitis is also a recognized complication in elderly denture users, especially when denture hygiene is lacking <TextLink reference="37"></TextLink>. Epstein and colleagues found out that oropharyngeal colonization by Candida species was common in recipients of hematopoietic cell transplants, despite systemic and topical antifungal prophylaxis <TextLink reference="15"></TextLink>. The rate of fungal microorganisms such as Candida species causing nosocomial bloodstream infections in the USA or UK are high. Although Candida species are part of the normal mouth flora in 25&#8211;50&#37; of healthy individuals, often called as asymptomatic colonization <TextLink reference="27"></TextLink> where Candida are more prone to cause symptomatic disease than asymptomatic colonization. Within five years of seroconversion, up to 26&#37; of HIV positive patients developed oral candidiasis, which is seen also in 12&#8211;100&#37; of cancer patients undergoing chemotherapy, according to a published analysis of 15 studies, in 76&#37; of patients undergoing bone marrow transplant and in up to 77&#37; of carefully followed-up asthmatics using inhaled corticosteroids <TextLink reference="41"></TextLink>. Silver and its derivatives is the oldest antimicrobial agent in traditional medicine <TextLink reference="19"></TextLink>. Compounds containing Ag are not suitable as a cosmetic preservative because they gradually precipitate in sanitizing products and cosmetics. This precipitation reduces antimicrobial effects of silver. Ag nanoparticles are stable in solutions and their antimicrobial properties can remain for a long tie and therefore can be used as a preservative in sanitizing products and cosmetics <TextLink reference="22"></TextLink>. SNP release silver ions with positive charge. These ions may cling to DNA and proteins, because these molecules contain compounds with negative charge, such as phosphorus and sulfur. Futhermore, Ag ions may cling to the surface of the microorganisms cause disruption in the integrity of cell wall <TextLink reference="38"></TextLink>. In this study, concentrations of the SNP are lower than of ethanol. </Pgraph><Pgraph>The aim of the study was to develop an efficacious antimicrobial alcohol-free mouthwash containing SNP that is non-irritant, and would be useful for the oral care of immunocompromised patients, such as patients with cancer, HIV patients, and etc. We tested the solution against <Mark2>Candida albicans</Mark2>, a common cause of fungal infections in cancer patients, as well as against <Mark2>Pseudomonas aeruginosa</Mark2>, and <Mark2>Staphylococcus aureus</Mark2>, all being common sources of infection in immunocompromised patients. In addition, we used this solution against <Mark2>Streptococcus mutans</Mark2> that causes dental caries.</Pgraph></TextBlock>
    <TextBlock linked="yes" name="2 Materials and methods">
      <MainHeadline>2 Materials and methods</MainHeadline><SubHeadline>2.1 SNP</SubHeadline><Pgraph>Colloidal solution of SNP was obtained from the Nano Nasb Pars Co. (Tehran, Iran). Concentration of SNP was 4,000 &#181;g&#47;ml. Transmission electron microscopic (TEM) was used to determine the shape and size of the SNP.</Pgraph><SubHeadline>2.2 Preparation of microorganisms </SubHeadline><Pgraph>In this study, <Mark2>Escherichia coli</Mark2> ATCC 8739, <Mark2>Pseudomonas aeruginosa</Mark2> ATCC 9027 was used as Gram-negative bacteria, <Mark2>Staphylococcus aureus</Mark2> ATCC 6538, <Mark2>Streptococcus mutans</Mark2> 25175 as Gram-positive bacteria and <Mark2>Candida albicans</Mark2> ATCC 190231 as yeast. Bacterial strains were inoculated on the surface of TSA medium and <Mark2>Candida albicans</Mark2> was inoculated on sabouraud dextrose agar (SDA) medium then these mediums were incubated at 37&#176;C (centigrade) for 24 hours. Solution of NaCl (0.9&#37;) was used for preparation of microbial suspensions. During this suspension, last density of microorganisms was <TextGroup><PlainText>10</PlainText><Superscript>8</Superscript><PlainText> CFU&#47;mL</PlainText></TextGroup>. It was used as inoculums <TextLink reference="28"></TextLink>. Inoculums  density  for  each  strain  was  confirmed  by enumeration  of  bacteria  by  serial  dilution  and  colony  count also optical density (OD) of microbial suspension was adjusted by spectrophotometer to 0.1 at 600 nm.</Pgraph><SubHeadline>2.3 Preparation of the mouthwash solution</SubHeadline><Pgraph>In this study, mouthwash was obtained from the Tolid Daru Co. (Tehran, Iran). We prepared a mouthwash without alcohol. It was prepared from 0.6&#37; of propylene glycol, 0.2&#37; of fluoride sodium, 0.03&#37; of mint essence, and 0.0004&#37; of saccharin sodium. We used this mouthwash as a control (In order to compare antimicrobial effect of ethanol with SNP, we removed 0.1&#37; of benzoat sodium from instruction.). Instructions and materials for preparing this mouthwash were obtained from Tolid Daru Co. too. Concentration of ethanol in the original mouthwash was 30,000 &#181;g&#47;ml   (3&#37;) and we compared this concentration of ethanol with SNP.</Pgraph><SubHeadline>2.4 Measurement of minimum inhibitory and bactericidal (fungicidal) concentration (MIC and MBC, MFC)</SubHeadline><Pgraph>MIC and MBC (MFC for yeast) were determined by a tube broth macrodilution method accordingly, 13 tubes containing 1 ml of broth medium with serial dilutions of SNP (in the concentration range of 50&#8211;0.19 &#181;g&#47;ml) were inoculated with test strains (final cell density of <TextGroup><PlainText>10</PlainText><Superscript>6</Superscript><PlainText> CFU&#47;mL</PlainText></TextGroup>) and incubated at 37&#176;C for 24 hours. The lowest concentration of silver nanoperticles (SNP), showing growth inhibition (as seen visually) was considered as the minimum inhibitory concentration. The minimum bactericidal (fungicidal) concentration was recorded as the lowest concentration of the SNP that showed no growth on agar plates after spot inoculation and incubation for 24 hours. The assay was performed with proper controls (uninoculated medium and medium without SNP) <TextLink reference="38"></TextLink>. In this study, concentration of ethanol in original mouthwash (30,000 &#181;g&#47;ml) was used.</Pgraph><SubHeadline>2.5 Study of antimicrobial properties of SNP and ethanol </SubHeadline><Pgraph>Challenge test <TextLink reference="12"></TextLink>, <TextLink reference="13"></TextLink> was used to compare antimicrobial effects of SNP and ethanol. In this method, we provided three different samples of mouthwash such as mouthwash without antimicrobial agents and mouthwash containing one of the treatments (SNP at MIC and two lower concentrations or ethanol of 30,000 &#181;g&#47;ml) for each tested microorganisms. 1 ml of microbial suspension containing 10<Superscript>8</Superscript> CFU microorganism was inoculated with 100 ml of each sample then, 1 ml of each sample was removed at specified intervals of time (0, 2, 5 and 10 minutes) and was transferred to the TSA plate after a proper dilution (dilution is necessary in order to remove remaining SNP). These plates were incubated at 37&#176;C for 24 hours. The consideration was performed in two issues. Finally the number of colonies on the plates was counted.</Pgraph></TextBlock>
    <TextBlock linked="yes" name="3 Results">
      <MainHeadline>3 Results</MainHeadline><SubHeadline>3.1 Characterization of SNP</SubHeadline><Pgraph>Shape and size of the SNP were determined by transmission electron microscopy. The TEM image has been illustrated in Figure 1 <ImgLink imgNo="1" imgType="figure"/>. This figure shows the size of SNP rang 10&#8211;40 nm, they are also spherical. </Pgraph><SubHeadline>3.2 Minimum inhibitory and bactericidal (fungicidal) concentration</SubHeadline><Pgraph>MIC and MBC (MFC) values of SNP toward microorganisms are summarized in Table 1 <ImgLink imgNo="1" imgType="table"/>. It is clear from Table 1 <ImgLink imgNo="1" imgType="table"/> that SNP has shown high antimicrobial activity toward all of the used microorganisms. MIC and MBC values of SNP toward two Gram-positive bacteria (<Mark2>S. mutans</Mark2> and <TextGroup><Mark2>S. aureus</Mark2></TextGroup>) were different. The most susceptible and resistant microorganisms were <Mark2>C. albicans</Mark2> and <Mark2>S. aureus</Mark2>.</Pgraph><SubHeadline>3.3 Study of preservative properties of SNP and ethanol </SubHeadline><Pgraph>The results revealed that mouthwash containing SNP at MIC and two lower concentrations was completely effective within 0&#8211;5 minute but the mouthwash which contained SNP of 0.4  &#181;g&#47;ml killed <Mark2>S. aureus</Mark2> completely during 10 minutes. In this study antimicrobial effects of the ethanol-free mouthwash containing SNP (different concentrations) and  mouthwash containing two treatments (SNP with different concentrations and ethanol of 30,000 &#181;g&#47;ml) against all of the microorganisms were identical (data no showed). SNP (different concentrations) killed all of the microorganisms faster than ethanol. Results of antimicrobial effects of SNP (different concentrations) and ethanol (30,000 &#181;g&#47;ml) at intervals of time (0&#8211;10 minutes), are represented in Table 2 <ImgLink imgNo="2" imgType="table"/>, Table 3 <ImgLink imgNo="3" imgType="table"/>, Table 4 <ImgLink imgNo="4" imgType="table"/>, Table 5 <ImgLink imgNo="5" imgType="table"/>, Table 6 <ImgLink imgNo="6" imgType="table"/>.</Pgraph></TextBlock>
    <TextBlock linked="yes" name="4 Discussion">
      <MainHeadline>4 Discussion</MainHeadline><Pgraph>Many investigative studies have documented the inhibition of plaque growth and the reduction of bacterial acid formation by the use of antibacterial agents added to mouthrinses or toothpaste preparations <TextLink reference="32"></TextLink>. According to their chemical characteristics, available mouth rinses commercially contain cationic, anionic and nonionic active ingredients, which at either a higher or lower extent alter the bacterial membrane function. Among the cationic agents, chlorhexidine and some divalent metal ions like Cu<Superscript>&#43;2</Superscript>, Zn<Superscript>&#43;2</Superscript>, and Sn<Superscript>&#43;2</Superscript> are most widely used <TextLink reference="9"></TextLink>. It has been demonstrated that <Mark2>Streptococcus mutans</Mark2> are unable to acquire the nutrients necessary for its survival and reproduction <TextLink reference="35"></TextLink>. May be the metal iron can modify the functional of the cell membrane and also the enzyme activity of cell <TextLink reference="16"></TextLink>. Modifying the different zinc salts and its derivatives with the new formulation are useful to control oral plaque and gingival bleeding <TextLink reference="33"></TextLink>. Dobl and Nossek in 1990 <TextLink reference="10"></TextLink> showed that the 0.2&#37; and 0.4&#37; of zinc chloride mouthrinses have antibacterial activity against dental plaque especially Streptococcus flora <TextLink reference="32"></TextLink>. To investigate antimicrobial activity of SNP solution against microorganisms, we measured the MIC and MBC (MFC), and then challenge test was done to compare antimicrobial effects of ethanol of 30,000 &#181;g&#47;ml and SNP (different concentrations). Eldridge and colleagues in 1998 <TextLink reference="14"></TextLink> found no difference between the commercial alcohol-based chlorhexidine 0.12&#37; and the alcohol-free chlorhexidine 0.12&#37; through both in vitro and in vivo studies. The commercially available mouthwash solution that was tested in this study contains 30,000 &#181;g&#47;ml of alcohol. Mouthwashes that contain alcohol, are contraindicated in special patients who had mucositis and other immunocompromised <TextLink reference="36"></TextLink>. Winn and colleagues found relationship between oral cancer and alcohol-based mouthwashes. The risk of oral cancer increased by 40&#8211;60&#37;, after adjusting for comparison other risk factors, such as tobacco and alcohol consumption <TextLink reference="39"></TextLink>. Hence, it&#8217;s important to avoid the use of alcoholic mouthwash. Gram-negative bacteria, such as <Mark2>Klebsiella pneumoniae</Mark2> and <Mark2>Pseudomonas aeruginosa</Mark2>, and Gram-positive bacteria, such as <Mark2>Methicillin-resistant Staphylococcus aureus</Mark2> that frequently colonize the oral cavity of hospitalized patients <TextLink reference="25"></TextLink>, have emerged as causes of nosocomial pneumonia. This has stimulated the search for preventive and therapeutic measures to minimize oral and respiratory colonization by the simple use of a broad-spectrum antiseptic mouthwash pre-operatively or pre-intubation <TextLink reference="2"></TextLink>. </Pgraph><Pgraph>In this study, SNP killed both investigated Gram-negative bacteria faster than <Mark2>S. aureus</Mark2> despite the fact that MIC of SNP for <Mark2>S. aureus</Mark2> was lower than <Mark2>E. coli</Mark2>, with a broad range between MIC and MBC of SNP for <Mark2>S. aureus</Mark2> (MIC&#61;1.56, MBC&#61;12.5). These results are similar to reported results by Jain et al. <TextLink reference="21"></TextLink>, they reported that Gram-negative bacteria such as <Mark2>E. coli</Mark2> and <Mark2>P. aeruginosa</Mark2> were killed at MIC (6.25 &#181;g&#47;ml) of SNP faster than Gram-positive bacteria such as <Mark2>S. aureus</Mark2> and <Mark2>Bacillus subtilis</Mark2> at MIC (12.5 &#181;g&#47;ml) of SNP also MBC value could not be determined because SNP was found to be bacteriostatic even at the highest concentration available for testing, i.e., 50 &#181;g&#47;ml. Although MIC of PVP stabilized SNP for <TextGroup><Mark2>S. aureus</Mark2></TextGroup> and <Mark2>E. coli</Mark2> was 5  &#181;g&#47;ml and 10 &#181;g&#47;ml respectively; all viable cells of <Mark2>E.coli</Mark2> were inhibited by SNP solution of 10 and 20 &#181;g&#47;ml faster than <Mark2>S. aureus</Mark2> <TextLink reference="8"></TextLink>. Previous studies indicated that <Mark2>S. aureus</Mark2> is less susceptible to SNP in comparison with <Mark2>E. coli</Mark2> and <Mark2>P. aeruginosa</Mark2> <TextLink reference="31"></TextLink>. It is determined that antimicrobial effects of SNP also depend on type of microbial strain. Different strains of <TextGroup><Mark2>E. coli</Mark2></TextGroup>, <Mark2>Bacillus subtilis</Mark2> and <Mark2>S. aureus</Mark2> showed variation in the SNP established antimicrobial effects <TextLink reference="34"></TextLink>. Others reported similar results, too <TextLink reference="21"></TextLink>. They showed that MIC values and time requirement to achieve inhibitory effect of SNP for <Mark2>S. aureus</Mark2> are different from <Mark2>S. epidermidis</Mark2>. Our results corroborate these findings because MIC and MBC values of SNP for both Gram-positive bacteria (<TextGroup><Mark2>S. mutans</Mark2></TextGroup> and <Mark2>S. aureus</Mark2>) are different. <Mark2>S. mutans</Mark2> was killed faster than <Mark2>S. aureus</Mark2> by mouthwash containing SNP with MIC and two lower concentrations. This is an important result, because very low concentrations of SNP can be used for prevention of dental caries in mouthwash but it requires more experiments. Hernandez-Sierra showed that MIC and MBC for silver nanoparticles (The average size of nanoparticles was 25 nm.) were 4.86 &#181;g&#47;ml and 6.25 &#181;g&#47;ml. They reported that silver nanoparticles inhibit <Mark2>S. mutans</Mark2> at lower concentration than gold or zinc nanoparticles <TextLink reference="18"></TextLink>. In previous studies, copper and zinc have been used as an antimicrobial factor in mouthwash <TextLink reference="6"></TextLink>. Burguera-Pascu et al. used zinc salts as rinsing solution and they reported a high effectiveness of the Zn salts on <Mark2>S. mutans</Mark2> <TextLink reference="6"></TextLink>. Mouthwashes containing very low zinc compounds have shown high antimicrobial effects on strains of Streptococcus in mouth <TextLink reference="10"></TextLink>. We used colloidal solution of SNP that was very effective toward <Mark2>C. albicans</Mark2>. MIC and MBC values of SNP for <Mark2>C. albi</Mark2><TextGroup><Mark2>cans</Mark2></TextGroup> were 0.78 and 1.56 &#181;g&#47;ml respectively. In vitro study showed that the experimental mouthwash, while being free of alcohol and containing reduced concentration of SNP was shown to be efficacious in inhibiting bacterial and candidal activity. These values are comparable to those obtained by Kokura et al. <TextLink reference="22"></TextLink>. They reported that SNP of 1 &#181;g&#47;ml showed sufficient antimicrobial efficacy against mixed bacteria (<Mark2>S. aureus</Mark2>, <Mark2>E. coli</Mark2>, <Mark2>P. aeroginusa</Mark2>) and mixed fungi (<Mark2>Candida albicans</Mark2>, <Mark2>Aspergillus niger</Mark2>, <Mark2>Penicillium citrium</Mark2>, <Mark2>Aureobasidium pullulans</Mark2>) in addition, previous studies showed that hybrid silver nanoparticles (size 3&#8211;7 nm) loaded on SiO<Subscript>2</Subscript> nanoparticles inhibited a range of standard fungi at concentration of <TextGroup><PlainText>1 &#181;g&#47;ml</PlainText></TextGroup> <TextLink reference="30"></TextLink>. It has been determined that antimicrobial effects of SNP depend on size of particles. 25 nm sizes SNP had lower MIC than SNP with size more than 25 nm. MIC of this SNP (25 nm) was 1.69&#8211;13.5 &#181;g&#47;ml <TextLink reference="29"></TextLink>. The MIC results obtained from 25 nm particles are comparable to those obtained by the present research, where as SNP suspensions containing 10&#8211;40 nm particles were used, also MIC and MBC values obtained our study is near to those reported by Jain et al. <TextLink reference="21"></TextLink>. They used SNP suspension containing 7&#8211;20 nm particles that these SNP had MIC from 6.25 to 12.5 &#181;g&#47;ml. In an another study, 24 nm SNP had MIC between 1.2 and 1.7 &#181;g&#47;mL against clinical isolates such as<Mark2> E. coli</Mark2>, <Mark2>S. aureus</Mark2> and <Mark2>P. aeroginusa</Mark2> <TextLink reference="24"></TextLink>.</Pgraph><Pgraph>In conclusion, our study showed that SNP has high antimicrobial properties against <Mark2>C. albicans</Mark2> and other common bacteria and the novel mouthwash (containing SNP and alcohol free) may serve as a convenient alternative mouthwash for immunocompromised cancer patients and for preoperative patients at high risk for nosocomial pneumonia. The low concentration of SNP may minimize the unpleasant taste and also reduce toxicity. Furthermore, being alcohol-free makes it non-irritant and comfortable to use for patients with sensitive or inflamed mucosa. Yet, biologcal and environmental effects of SNP must be studied further before SNP may be considered to be added into a commercially available antimicrobial mouthwash.</Pgraph></TextBlock>
    <TextBlock linked="yes" name="Notes">
      <MainHeadline>Notes</MainHeadline><SubHeadline>Competing interests</SubHeadline><Pgraph>The authors declare that they have no competing interests.</Pgraph></TextBlock>
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          <Caption><Pgraph><Mark1>Table 1: MIC and MBC (&#181;g&#47;ml) values of SNP&#8224;</Mark1></Pgraph></Caption>
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          <Caption><Pgraph><Mark1>Table 2: Comparison of antimicrobial potency of SNP&#8224; (MIC and two lower concentrations) and Ethanol (30,000 &#181;g&#47;ml) at intervals of time (0&#8211;10 minutes) for </Mark1><Mark1><Mark2>E. coli</Mark2></Mark1></Pgraph></Caption>
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          <Caption><Pgraph><Mark1>Table 3:  Ability of SNP&#8224; (MIC and two lower concentrations) and ethanol (30,000 &#181;g&#47;ml) at intervals of time (0&#8211;10 minutes) for </Mark1><Mark1><Mark2>P. aeruginosa</Mark2></Mark1></Pgraph></Caption>
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          <Caption><Pgraph><Mark1>Table 4: Comparison of antimicrobial potency of SNP&#8224; (MIC and two lower concentrations) and ethanol (30,000 &#181;g&#47;ml) at intervals of time (0&#8211;10 minutes) for </Mark1><Mark1><Mark2>S. aureus</Mark2></Mark1></Pgraph></Caption>
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          <Caption><Pgraph><Mark1>Table 5: Comparison of antimicrobial potency of SNP&#8224; (MIC and two lower concentrations) and ethanol (30,000 &#181;g&#47;ml) at intervals of time (0-10 minutes) for </Mark1><Mark1><Mark2>S. mutans</Mark2></Mark1></Pgraph></Caption>
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