TY  - CHAP
T1  - 
T2  - Living Handbook of Perishable Food Supply Chains
ED  - Kreyenschmidt, Judith
ED  - Dohlen, Sophia
ED  - Correa Dresch, Lucas
PY  - 2021
DA  - 2021/03/15
LA  - en
L1  - https://books.publisso.de/en/system/getFile/80725
UR  - https://books.publisso.de/en/publisso_gold/publishing/books/overview/50/228
L2  - https://books.publisso.de/en/publisso_gold/publishing/books/overview/50/228
PB  - PUBLISSO
CY  - Cologne
ER  -